fq 世界- Mad In Taiwan
Jan 20, 2008
香煎雞肉
平底鍋熱後加入橄欖油
把大蒜切成薄片,連同切丁的雞肉小火慢煎
到表面成金黃色,灑上香料就成功了
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment